SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – SATURDAY

plate of ribs, vegetables with salad and cornbread and tea

Saturday’s Buffet Menus Feature Barbequed Pork, Spare Ribs and Homemade Beef Stew

Hand-carved roast beef and fried chicken are on the menu every evening

Lunch and evening buffet also includes our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.

Menus subject to last-minute substitutions

homemade cup of soup with cornbread, salad and drink

For a light lunch, have one of our homemade soups with a salad.

Sun Tue Wed Thu Fri

Lunch & Dinner

Mid-March – November

11 am – 8 pm

 

Breakfast

Served daily June thru August and in October

7 am – 11 am

 

Served weekends (Fri-Sat-Sun) April & May, September & November

7 am – 11 am

 

Closed Mondays