Full-Buffet-with-Ice

CATERING

Special Gatherings at Your Place or Ours

Granny’s Kitchen will provide catering services for group events with 50 to 2,000 guests. Our catering menus range from elegant hors d’oeuvres trays served by our experienced staff and formal dinners, to group barbecues, and corporate picnics. So if you are planning a wedding, family reunion, class reunion, or company event for 50 or more guests, let the knowledgeable staff at Granny’s Kitchen assist you.

We also offer boxed lunches for school, church, scout, or chartered bus groups; and traditional Native American foods such as Indian Tacos, Chili and Frybread, and Indian dinners (featuring bean or chestnut bread, chicken, potatoes, cabbage or greens).

Catering Menu Options

Lunch & Dinner

Mid-March – November

11 am – 8 pm

 

Breakfast

Served daily June thru August and in October

7 am – 11 am

 

Served weekends (Fri-Sat-Sun) April & May, September & November

7 am – 11 am

 

Closed Mondays