SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – WEDNESDAY
Dine-in and Take-out
Wednesday’s Buffet Menus Feature Chicken & Dumplings and Pork Chops
Hand-carved roast beef and fried chicken are always on the dinner menu.
Lunch and dinner buffets also include our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets.
Menus subject to last-minute substitutions.
Meals are also available for takeout. Prepare your meal from the buffet.
Breakfast is not available on Wednesdays in December. Lunch is $13.25 (adult); $8.95 (child). Dinner is $16.75 (adult); $9.95 (child).
We are closed for the season.
We appreciate everyone who came to see us in 2025, and we look forward to seeing you again when we open in mid-March, 2026.
