SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – WEDNESDAY

dinner plate of checken, vegetables, salad plus tea

Wednesday’s Buffet Menus Feature Chicken & Dumplings and Pork Chops

Hand-carved roast beef and fried chicken are on the menu every evening

Lunch and evening buffet also includes our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.

Menus subject to last-minute substitutions

breakfast french toast and fruit

The large breakfast buffet includes french toast, sausages, biscuits, and homemade sausage gravy.

breakfast plate of biscuits and gravy

Sun Tue Thu Fri Sat

Lunch & Dinner

Mid-March – November

11 am – 8 pm

 

Breakfast

Served daily June thru August and in October

7 am – 11 am

 

Served weekends (Fri-Sat-Sun) April & May, September & November

7 am – 11 am

 

Closed Mondays