SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – FRIDAY

dinner plate of trout with vegetables

Friday’s Buffet Menus Feature Fresh Rainbow Trout, Baked Chicken, Fried Alaskan Pollock and Popcorn Shrimp

Hand-carved roast beef and fried chicken are on the menu every evening

Lunch and evening buffet also includes our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.

Menus subject to last-minute substitutions

plate of fried pollock, vegetables, cornbread and dessert

Fried Alaskan Pollock and (top) fresh rainbow trout.

Sun Tue Wed Thu Sat

Lunch & Dinner

Mid-March – November

11 am – 8 pm

 

Breakfast

Served daily June thru August and in October

7 am – 11 am

 

Served weekends (Fri-Sat-Sun) April & May, September & November

7 am – 11 am

 

Closed Mondays