Friday’s Buffet Menus Feature Baked Chicken, Fried Alaskan Pollock and Popcorn Shrimp

Hand-carved roast beef and fried chicken are always on the dinner menu.

BREAKFAST

Fresh Scrambled Eggs

Bacon

Sausage Patties

Smoked Sausage

Grits

Seasoned Potatoes

Spiced Apples

French Toast Sticks with Syrup

Homebaked Biscuits

Homemade Sausage Gravy

Assorted Fresh Fruit

 

LUNCH

Baked Chicken with Rice and Gravy

Fried Alaskan Pollock

Homemade Macaroni and Cheese

Pinto Beans

Turnip Greens

Spiced Apples

Green Beans

Homemade Clam Chowder

Homemade Cornbread & Rolls

 

DINNER

Popcorn Shrimp

Fried Chicken

Hand-carved Roast Beef

Fried Alaskan Pollock

Stewed Red Potatoes

Turnip Greens

Pinto Beans

Homemade Macaroni and Cheese

Spiced Apples

Green Beans

Homemade Clam Chowder

Homemade Cornbread & Rolls

Lunch and dinner buffets also include our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets.

Menus subject to last-minute substitutions.

Meals are also available for takeout. Prepare your meal from the buffet.

Breakfast is $12.50 (adult); $8.50 (child). Lunch is $13.25 (adult); $8.95 (child). Dinner is $16.75 (adult); $9.95 (child).