SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – TUESDAY

dinner plate of fried chicken, vegetables, cornbread and dessert

Tuesday’s Buffet Menus Feature Fried Chicken, Roast Beef, Baked Ham and Country Style Steak

Hand-carved roast beef and fried chicken are on the menu every evening

Lunch and evening buffet also includes our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.

Menus subject to last-minute substitutions

slice of chocolate pie with coffee

And for dessert... each day, our buffet includes a homemade dessert, such as old fashioned banana pudding. Or you can order a slice of our freshly-baked pies — fruit, chocolate, coconut or peanut butter.

Sun Wed Thu Fri Sat

Lunch & Dinner

Mid-March – November

11 am – 8 pm

 

Breakfast

Served daily June thru August and in October

7 am – 11 am

 

Served weekends (Fri-Sat-Sun) April & May, September & November

7 am – 11 am

 

Closed Mondays