SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – THURSDAY

plate of turket and dressing, vegetables and salad, biscuits and tea

Thursday’s Buffet Menus Feature Meat Loaf, Turkey & Dressing and Smoked Sausage with Sauerkraut

Hand-carved roast beef and fried chicken are on the menu every evening

Lunch and evening buffet also includes our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.

Menus subject to last-minute substitutions

dinner plate of meatloaf with roll, vegetables, pie and coffee

Turkey and homemade dressing with gravy is served at noon; meatloaf is on the evening buffet.

Sun Tue Wed Fri Sat

Lunch & Dinner

Mid-March – November

11 am – 8 pm

 

Breakfast

Served daily June thru August and in October

7 am – 11 am

 

Served weekends (Fri-Sat-Sun) April & May, September & November

7 am – 11 am

 

Closed Mondays