SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – SUNDAY

dinner plate with roast beef and vegetables, salad, rolls and tea

Sunday’s Buffet Menu Features Baked Ham, Roast Beef and Alaskan Cod

Lunch and evening buffet also includes our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.

Menus subject to last-minute substitutions

Chef carving roast beef at the buffet

Hand-carved roast beef is on the buffet every evening.

Tue Wed Thu Fri Sat

Lunch & Dinner

Mid-March – November

11 am – 8 pm

 

Breakfast

Served daily June thru August and in October

7 am – 11 am

 

Served weekends (Fri-Sat-Sun) April & May, September & November

7 am – 11 am

 

Closed Mondays